I don’t know about you, but I love a great Caprese!

With my Italian background, I am always on the hunt for the best cheese, olive oil and balsamic vinegar combination. With the assistance of a few resteraunt taste tests, I think I have mastered the perfect Caprese.

The secret ingredient is Burrata Cheese, a creamy cow’s milk cheese that can be found at most grocery stores. I usually pick mine up from Trader Joe’s but I have seen it at other grocery stores as well.

Angie’s Caprese

1 Chunk of Burrata Cheese

3-4 Heirloom Tomatoes

Fresh Basil

Olive Oil

Balsamic Vinegar

Salt & Pepper to taste

Slice the Cheese and arrange with one slice of Tomato and a sprig of Basil. Drizzle with Olive Oil, Balsamic and a sprinkle of Salt and Pepper.

Enjoy!